Our Story
Our Science Mission
Fuelled by science
Every line on this page rests on established dairy science and the growing literature on fermented mare's milk, most of it out of Mongolia, Central Asia and Eastern Europe. We work with independent food scientists who read that evidence with us and keep us honest about describing the powder only in the terms it supports
The fermentation and gentle drying are ordinary, well understood food chemistry, and every batch is measured against the same benchmarks before it leaves the facility. Thai FDA registration has been approved, the certificate sits behind every pack, and anything the evidence newly supports we will publish here first, ahead of anywhere else
Composition
What is in each batch, measured rather than assumed. Moisture, protein, fat, lactose, vitamin C, heavy metals and allergens are all tested. Certificates are available on request while per-batch analysis is prepared for publication
Fermentation
What the culture does before drying, and how much of that survives the process. We follow acidity and protein structure through fermentation and low-temperature drying, so the finished powder matches the ferment it came from