Our Story

We believe in universal wellbeing and happiness. Simple knowledgeand compassionate care create lasting impact on health and community

Our Mission

Open Mongolian grassland at first light with a ger and horses in the distance

Our Mission

Find out more

A sample of fermented mare's milk powder on a laboratory bench

Made by fermentation, not formulation

Steppe mares are milked by hand for a few months each summer. The milk is fermented with a living culture, the way herding families have done it for centuries, then gently dried. Nothing is added to speed it up or stretch it out

Learn more

A green box truck crossing the steppe on a dirt track, herding camp in the distance

How Steppe Gut is made

The finished ferment is dried and sealed in Mongolia, then shipped as a stable powder that is never reconstituted or re-cultured downstream. Three companies are involved in making it and bringing it to you, and all three are named on the manufacturing page